Kai Wasabi Yanagiba Knife 21cm

Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi, vegetables and fish. The blade edge is a 16-degree angle, meaning edge is very sharp and slices to perfection.  

When you are looking for a quality Japanese kitchen knife, at an affordable price, the Kai Wasabi series is perfect. The Daido 1K6 stainless steel blade has a 58 HRC hardness. The handles are made out of a combination of bamboo powder and polypropylene. This makes them durable and waterproof. With a knife from the Kai Wasabi series, you are getting top-quality. Razor-sharp, both in terms of price and sharpness.

Features:

• Blade length: 21cm
• The material of handle: Polypropylene with bamboo powder
• Packaged in a gift box
• Hand wash only
• Made in Japan

Good advice

To maintain the sharp edge

• Never store your knives in your drawer with other utilities.
• Store with a sheath, or in its storage box.
• For best results sharpen with a whetstone
• DO NOT wash knives in the dishwasher.

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