Description

Dark Chocolate Couverture Ocoa 70% – Cacao Barry

Since 1842, Cacao Barry has stood for passion, innovation and global endeavour. Today they continue to set new standards applying their expertise to cocoa meticulously sourced from around the world. Through their controlled fermentation expertise, Ocoa captures the purest cocoa flavours from nature to deliver sn intense and bitter taste. Thanks to its intense cocoa body, this dark chocolate couverture offers to the chefs countless sources of inspiration for a slightly sweet with a nice bitter accent.

• 1kg
• ideal for coating
• slightly sweet
• intense cocoa
• 38% min Fat
• dark chocolate couverture
• manufactured in France