Brunch Across 11 Countries



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Brunch Across 11 Countries

Recipes of a Private Chef by Alix Verrips

A culinary voyage of recipes and recollections from the lush locations Alix has cooked in during her 17 years as a chef on luxury yachts and private homes. When not travelling the world cooking for her high-profile clients, she spends her time in Knysna entertaining friends!

Over 200 pages of delicious recipes, of food and drinkks that are easy to make.


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