Showing 1–18 of 64 results
Tiptree Marmalade – Orange and Malt Whiskey
R115
Tiptree Marmalade – Orange and Malt Whiskey Tiptree Marmalade – Orange and Malt Whiskey, an extra special breakfast treat made from fresh Seville oranges, with the addition of Malt Whisky. The first ‘Tiptree’ conserves were made in 1885 on the Tiptree estate and are still made there to this day.
Tiptree Marmalade – Lime
R70
Tiptree Marmalade – Lime Tiptree Marmalade – Lime, a tangy and refreshing marmalade made with fine cut lime peel. Enjoy it on toast or try a lime pancake for a real treat. The first ‘Tiptree’ conserves were made in 1885 on the Tiptree estate and are still made there to this
Tiptree Marmalade – Lemon
R70
Tiptree Marmalade – Lemon Tiptree Marmalade – Lemon, a delicious semi-opaque marmalade, with fine-cut peel. The first ‘Tiptree’ conserves were made in 1885 on the Tiptree estate and are still made there to this day. Fruit crops include strawberries, mulberries, and damsons to name but a few. Their signature fruit
Tiptree Marmalade – Blood Orange
R95
Tiptree Marmalade – Blood Orange Tiptree Marmalade – Blood Orange. A full bodied and satisfyingly chunky medium cut marmalade made using blood oranges. The first ‘Tiptree’ conserves were made in 1885 on the Tiptree estate and are still made there to this day. Fruit crops include strawberries, mulberries, and damsons
Tiptree Marmalade – Orange & Tangerine
R80
Tiptree Marmalade – Orange & Lime Tiptree Marmalade – Orange & Tangerine Also known as Double One. A speciality orange jelly marmalade with tangerines, containing thin chips of peel. The first ‘Tiptree’ conserves were made in 1885 on the Tiptree estate and are still made there to this day. Fruit
Tiptree Marmalade – Orange & Lime
R75
Tiptree Marmalade – Orange & Lime Tiptree Marmalade – Orange & Lime also known as Double Two. This clear orange jelly marmalade is made without peel, with a lime flavour. The first ‘Tiptree’ conserves were made in 1885 on the Tiptree estate and are still made there to this day.
Pommery Royale Mustard with Cognac 500g
R285
Pommery Royale Mustard with Cognac 500g Pommery Royale mustard with cognac is a heavenly combination of gourmet wholegrain mustard and luxurious cognac. It’s the perfect basting for roasted meats or root vegetables. The stunning black stoneware jar sealed with wax makes Pommery Royale mustard a wonderful gift. Moutarde de Meaux
Pommery Royale Mustard with Cognac 250g
R225
Pommery Royale Mustard with Cognac 250g Pommery Royale mustard with cognac is a heavenly combination of gourmet wholegrain mustard and luxurious cognac. It’s the perfect basting for roasted meats or root vegetables. The stunning black stoneware jar sealed with wax makes Pommery Royale mustard a wonderful gift. Moutarde de Meaux
Pommery Royale Mustard with Cognac 100g
R135
Pommery Royale Mustard with Cognac 100g Pommery Royale mustard with cognac is a heavenly combination of gourmet wholegrain mustard and luxurious cognac. It’s the perfect basting for roasted meats or root vegetables. The stunning black stoneware jar makes Pommery Royale mustard a wonderful gift. Moutarde de Meaux is regarded as one
Good Life Organic Finishing Salts
R60 – R110
Good Life Organic Finishing Salts Use any of the Good Life Organic finishing salt to add flavour to food after cooking. Enjoy food free from harmful pesticides, genetically modified organisms, and dubious additives. Since 2007 Good Life Organic has supplied South Africans with a growing range of certified organic food
Good Life Organic Dukkah
R60
Good Life Organic Dukkah Dukkah is a nut and spice blend, originally from Egypt. Traditionally used as an appetiser mixed with olive oil in which to dip crusty bread, dukkah can be used extensively in cooking. Sprinkle over roasted vegetables, salads, mushrooms, soft cheeses, hummus, soup, yoghurt, eggs and avocado
Good Life Organic Hot Braai Rub
R65
Good Life Organic Hot Braai Rub Braai Rub is a blend of organic spices, with a dash of cayenne pepper, crafted to complement the best cuts of sirloin, rib-eye, T-bone, rump, chops, and butterflied leg of lamb. In fact, this dry rub loves all red meat. Use about 1 tablespoon
Good Life Organic Chaat Masala
R45
Good Life Organic Chaat Masala Chaat Masala is the essential seasoning for Indian street food. The combination of salty, spicy and tangy makes it absolutely more-ish. Use as a substitute for ordinary salt, before or after cooking, on just about anything. Use to garnish green salads. Also perks up lentils,
Good Life Organic Sweet Paprika
R80
Good Life Organic Sweet Paprika Smoked Paprika is produced in Spain from ground red bell peppers. It has a sweet pepper flavour with hardly any heat but a beautiful deep red colour. Paprika goes well with just about any savoury food, including meat, chicken, fish, shellfish, vegetables, soups and rice.
Good Life Organic Chakalaka spice
R60
Good Life Organic Chakalaka spice Chakalaka is a traditional South African spicy relish consisting of onion, tomato, bell peppers, baked beans, etc. Our Chakalaka seasoning is a versatile blend that works well with both meat and vegetables. Use as a dry rub for meat and chicken on the braai, on
Good Life Organic Tsire
R70
Good Life Organic Tsire Tsire is a West African spice blend, traditionally made with chopped peanuts. Good Life’s is made with hazelnuts. Use to marinate meat by mixing with olive oil for a tasty, crunchy crust. Sprinkle on meat or vegetable kebabs, after basting with oil and lemon juice. Enlivens
Good Life Organic Durban curry
R60
Good Life Organic Durban curry Durban Curry is a South African classic spice blend adapted over the last 150 years by immigrants from the Indian subcontinent. Undoubtedly hot as its fiery colour suggests, this blend can be used with beans, mutton, beef, chicken, seafood, and vegetarian dishes. Use to make
Good Life Organic Chermoula
R60
Good Life Organic Chermoula Chermoula is a delicious spice blend used in Moroccan and Tunisian cooking. Use as a rub on barbecued and grilled meat. Sprinkle on chicken, fish and lamb before cooking. Make into a paste by mixing with one-part lemon to two-parts olive oil and use as a