Cast Iron Cooking Recipes
DUTCH OVEN WHITE BREAD INGREDIENTS 3 cups white bread flour 1 teaspoon salt 1/2 teaspoon yeast 1 1/2 cups warm water INSTRUCTIONS In a bowl combine ingredients, cover, and let rise for 1-2 hours. Add dough to a floured surface and form a ball. Let dough rest for 30 minutes. Preheat oven to 220 degrees Add dough to a 6-quart dutch oven and […]