EASTER CUPCAKES WITH LEMON AND POPPY SEEDS
CUPCAKES 100 g soft butter175 g sugar2 small eggsGrated zest of 1 organic lemonJuice of 1 lemon250 g plain flour½ tsp baking powder½ tsp bicarbonate of sodaA pinch of salt200 g crème Fraiche, 38%2 tbsp blue poppy seeds ICING DECORATION 50 g soft butter50 g cream cheeseApprox. 400 g icing sugar1 tbsp vanilla sugar2-3 tsp […]