Morso 7440 3 Sided Wood burning Fireplace
Price for the Unit only
The Morso 7440 takes the best qualities of modern wood burning stoves and uses them to give the consumer a modern take on a classic design.
At the same time, the series celebrates Morsø’s 160th anniversary and, for the first time presents the newly redesigned “Squirrel” motif. This motif decorates the matt black side of the stove and emphasises the quality finish whilst celebrating our 160-year history as the leading manufacturer of high-quality wood burning stoves.
The stove has been designed by World famous Danish designer Monica Ritterband. This new series is a follow-up to the 7900 series which she also designed. In fact, the 7400 series can be regarded as the “little sister” of the 7900 series as it encompasses the same large flame viewing area and design but with smaller overall dimensions. Thanks to its nifty size the stove is also suitable for smaller rooms where it will fit perfectly as an elegant, functional, cosy piece of furniture.
- Rated Output: 3-7 kW
- Heats up: 45-105m2
- Flue Size 125mm
- Height: 869.4 mm
- Depth: 377.1 mm
- Width: 440 mm
- Length of Fire Box: 33 cm
*Price excludes Delivery Fee and Installation Costs. Please inquire for a full quotation.
If the Morso stove smokes or does not heat – check the following:
If the stove smokes or burns poorly the usual cause is a reduced chimney draught.
- If the stove is cold it might help to ignite some crumpled paper in the cleaning door of the chimney before establishing a fire in the stove.
- The chimney and/or the stove pipe may be obstructed.
- Leaks in the chimney reduce the draught.
- The chimney may be too low. The chimney has to be built according to the local building code, which in most cases means that the top of the chimney must rise at least 1m above the ridge of the roof.
- Large trees, neighbouring buildings, hills and other landscape conditions may cause down-draught in the chimney.
Although your stove will operate with virtually any wood, wet or green wood (unseasoned) should be avoided. Firewood should be seasoned for at least one year, preferably two years. Avoid using wood which has been exposed to salt water (driftwood, fish boxes, etc.) as the salt is very corrosive and will reduce the life of the stove and the chimney.
Sweep the Chimney at least every two years and maintain the fireplace in the summer.