Morso 1442 Ribbed Wood burning Fireplace



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Morso 1442

The Morso 1442 Ribbed Woodburning Fireplace uses a unique combustion system and conforms to the world’s most stringent environmental requirements. It uses the latest stove heating technology including the integrated convection system. The classic Morso 1442 is available with ribbed sides.


Morso 1442 Fireplace’s convection process ensures swift and evenly distributed heating throughout the room. The size of the stove makes it ideal for fairly small homes, weekend cottages and similar, and ensures that both the fuel and the stove are utilised optimally. Morso  1442 stove  is a powerful heating source, with a capacity to provide heating for a living area of up to 75 cubic meters

The cast iron stove is equipped with a riddling grate and ash pan, which make it easy to remove the ash and clean the stove. The Morso 1442’s combustion system includes an air wash system, ensuring that the glass remains clean.

Technical Data:

  • Rated Output 5 kW
  • Heats up: 45-75 m2
  • Height: 715 mm
  • Depth: 435 mm
  • Width: 345 mm
  • Length of Fire Box 31 cm
  • Top or rear flue outlet 125mm

*Price excludes Delivery Fee and Installation Costs. Please inquire for a full quotation. 

Good advice

If the Morso stove smokes or does not heat – check the following:

If the stove smokes or burns poorly the usual cause is a reduced chimney draught.

  • If the stove is cold it might help to ignite some crumpled paper in the cleaning door of the chimney before establishing a fire in the stove.
  • The chimney and/or the stove pipe may be obstructed.
  • Leaks in the chimney reduce the draught.
  • The chimney may be too low. The chimney has to be built according to the local building code, which in most cases means that the top of the chimney must rise at least 1m above the ridge of the roof.
  • Large trees, neighbouring buildings, hills and other landscape conditions may cause down-draught in the chimney.

Although your stove will operate with virtually any wood, wet or green wood (unseasoned) should be avoided. Firewood should be seasoned for at least one year, preferably two years. Avoid using wood which has been exposed to salt water (driftwood, fish boxes, etc.) as the salt is very corrosive and will reduce the life of the stove and the chimney.

Sweep the Chimney at least every two years and maintain the fireplace in the summer.


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